For harmony of the nervous system and beautiful skin
Copper is an essential trace mineral that plays a multifaceted role in many physiological processes in the human body.
FEATURES:
- Enzyme support : Vital for energy metabolism.
- Reduces oxidative stress.
- Supports connective tissue health.
- Enhances immune response.
- Promotes nerve function and neurotransmitter synthesis.
- Aids in iron absorption.
- Maintains bone density.
Enzymatic activity
Copper is an essential cofactor for several enzymes, including cytochrome c oxidase, which is required for cellular respiration and energy production in mitochondria. Other important copper-requiring enzymes include superoxide dismutase (SOD), which provides protection against oxidative stress, and lysyl oxidase, which is involved in the cross-linking of collagen and elastin.
Antioxidant defense
Copper contributes to the body’s antioxidant capacity by supporting the function of superoxide dismutase, thereby protecting cells from oxidative damage. This is particularly important in mitigating the effects of free radicals, which are associated with aging and various degenerative diseases.
Connective tissue and bone health
Copper plays a key role in the synthesis and stabilization of collagen and elastin fibers, which are the structural components that maintain the integrity of connective tissues, skin and bones. Adequate copper levels are therefore essential for maintaining skin elasticity and overall bone strength.
Immune system regulation
Copper is involved in the activation and regulation of immune cells, including macrophages and lymphocytes. This mineral helps strengthen the immune response and can play an important role in protecting the body from infection.
Neurological functions
Copper is crucial for the development and maintenance of the nervous system. It participates in the synthesis of neurotransmitters and the formation of myelin, both of which are essential for proper communication and nerve function.
When considering copper supplementation, it is important to first assess dietary intake, which can help determine if there is a need for additional copper intake based on individual health profiles, eating habits and potential risks associated with excessive copper levels.
