INFORMATION:
- The product (substance) is not a food or dietary supplement, not suitable for human consumption.
- Keep out of the reach of children.
- Keep the container tightly closed.
- Store in a dry, cool, shaded place; protect from moisture.
- Store only in the original container.
- Avoid contact during pregnancy and breastfeeding.
- Consult a physician if you feel unwell or have adverse reactions related to contact.
Bones & Joints is a precision amino acid complex designed to support the daily supply of amino acids associated with tissue structure and supplement a routine geared to “build” the body at the cellular level. Instead of random blends, we offer a set of ingredients that are essential for structural protein physiology and daily function.
Ingredients and their role:
NAC (50 mg) – support of antioxidant balance:
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Acts as a precursor to glutathione (GSH), one of the key compounds involved in protecting cells from oxidative stress.
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Analyzed in the literature to support endogenous antioxidant mechanisms and maintain redox balance in tissues with high metabolic stress.
Proline (50 mg) – an element of structural proteins:
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Is a natural component of collagen, a protein that builds connective tissues, among other things.
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Fits into a diet aimed at maintaining the normal structure of supporting proteins (e.g., skin and fascia).
Research: research-1, research-2
Lysine (50 mg) – an essential amino acid in the diet:
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An essential amino acid involved in protein synthesis processes.
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Plays a role in the synthesis of carnitine – a compound present in energy metabolism, often included in the dietary plans of active people.
Histidine (25 mg) – a component of protein and metabolism:
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Described in the literature as an amino acid involved in metabolic processes; it is sometimes analyzed in terms of maintaining the body’s normal response to environmental stresses.
Glycine (25 mg) – an important amino acid in collagen physiology:
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One of the key amino acids that build collagen.
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Supports a diet focused on the supply of amino acids important for structural proteins.
BCAA (12.5 mg) – leucine, isoleucine, valine (peri-workout profile):
Branched-chain amino acids (BCAAs) are a group of three amino acids: leucine, isoleucine and valine, naturally present in proteins and commonly used in the nutritional strategies of active people.
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Isoleucine – acts as a building amino acid and participates in energy metabolism. It is often described in the context of cellular utilization of nutrients, which is why it is sometimes chosen as part of a per-workout routine.
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Leucine – one of the key dietary amino acids, widely discussed in the literature in the context of muscle protein synthesis. Among other things, its metabolism leads to the formation of compounds (e.g., acetylacetate and acetyl-CoA) used in the body’s energy metabolism.
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Valine – a building block amino acid, often included in the dietary plans of people training. In dietary practice it is sometimes combined with the concept of maintaining the supply of amino acids and “balance” during periods of increased load.
